Fresh, flavorful crap diced and mixed with carrots, scallions, garlic and breadcrumbs, pan-fried in butter. Three crab cakes served with a side salad and soup.

Fresh-caught grouper filet seasoned with black pepper, garlic, Cajun spice and fresh parsley served over a bed of wild rice with a side of sauteed carrots.

Five sea scallops sauteed to perfection in butter infused with fresh garlic and basic. Served with your choice of side salad and soup.

Choose any two seafood items caught fresh that day prepared how you'd like (sauteed, deep-fried, steamed, baked) served with boiled Yukon potatoes and sweet corn.

4 giant shrimp breaded in light, airy crumbs seasoned with a mix of red pepper, garlic, parsley, and dill. Served with a choice of baked potato or French fries with dipping sauce.

Chicken breast served on a bed of salad greens with shredded carrots, grilled pineapple chunks and caramelized onions. Served with a choice of raspberry vinaigrette or creamy poppy seed dressing. 

12 oz. thick-cut New York strip steak grilled in herb butter and topped with fried garlic slices. Served with a side of mashed potatoes, gravy, and steamed broccoli.

Fresh lobster chunks simmered in a sweet and spicy tomato sauce seasoned with calabrian chiles, fennel, onions, carrots, and white wine served over a bed of pasta. Topped with a choice of grated parmesan, romano, or pecorino cheese.